Cinque Terre is a family run business owned by Marinela and her cousin Neil is the chef who has been working in the food industry for 18 years. What makes us special is our passion for food and the quality of our dishes, customer satisfaction is of utmost important to us and we will only send out the best of the best. We also love experimenting with different recipes and have connections with Albania and Greece so look out for some special dishes!

We are proud to be taking part in the government's Eat Out to Help Out scheme every Monday, Tuesday and Wednesday throughout the month of August. Guests dining in will automatically receive 50% off their food and non-alcoholic drinks – up to a maximum of £10 discount per diner.

Here's one of Cinque Terre's signature starter dishes called 'Tricolour' using fresh tomato, creamy mozzarella and sliced avocado to represent the flag of Italy.